Celebrate Fall at The Woodmark Hotel & Still Spa! Join us in the Olympic Terrace Sunday, September 24th from 4-7 PM for a seasonal menu from Executive Chef Frank Rog, including Roasted Pig with Accompaniments, Late Summer Vegetable Salad, Grilled Washington Corn on the Cob, live music from Champagne Sunday, local Flatbed Cider, fall-inspired craft beers, and a pumpkin dessert bar with a portion of proceeds to benefit ALS Association.