Bergdahl Real Property's Top 10 Kirkland Happy Hours!

By the RedB team

What is better than a good Happy Hour?! A good Happy Hour right in your own backyard! We have been doing our research and have decided on our Top 10 Kirkland Happy Hours....in no particular order as it was hard enough to narrow it down this far! Cheers!

Milagro Cantina

Images & Information courtesy of milagrocantina.com 

"A bit of authentic Mexico in lively downtown Kirkland.  At Milagro Cantina, sights, sounds and aromas mingle to create the romance of a Latin experience. Rich dark woods, leather accents and fiery cauldrons evoke a suave sophistication and flair. The air is filled with the aromas of dishes prepared in authentic style from the freshest local ingredients. The inspiration for the menu draws from regional Mexican cuisine, and the staff spares no detail in preparation."

Happy Hour Daily

3:00 - 5:00 P.M.

10:00 - Close

Hector's

Images & Information courtesy of hectorskirkland.com

"Your favorite foods prepared with uncommon flair, conveniently located in downtown Kirkland!

The 40 year tradition carries on at one of the Northwest’s most revered neighborhood establishments. Join us for classic comfort food, prepared from the freshest ingredients, served by a friendly wait staff that makes out-of-towners feel like regulars, and regulars feel like home. The Sunday brunch with our classic Eggs Benedict isn’t just a menu item – it’s a local institution. Or drop in for a drink in front of the 114-year old carved mahogany bar back, and imagine the stories it could tell you.

The original brickwork and cozy fireplaces are still here. So is the longstanding tradition of great food with unparalleled friendly service."

Happy Hour Daily

3:00 - 5:00 P.M. 

10:00 - Close

Trellis

Images & Information courtesy of heathmankirkland.com

"At Trellis, the menu is crafted around what's fresh for the season. Food to make your taste buds happy for breakfast, lunch and dinner. Whether sharing plates with friends, or enjoying a casual dinner for two, the atmosphere is lively and the service welcoming. A popular neighborhood destination for locals, as well as guests of The Heathman, Trellis is also a prime hot spot for Kirkland Happy Hour. Try a craft cocktail featuring house-made infusions on the patio that's open year round, or a glass of Washington wine at the bar. (Pairing that glass with food works too!)

Speaking of food, the menu is inventive and flavorful, and not at all stuffy. Trellis works with local purveyors that specialize in all the amazing ingredients that are available in the Northwest. And with food, there should always be great beverages. Trellis partners with local wineries, breweries and distilleries for an authentic regional experience with tastes that you can't find just anywhere.

Trellis' weekend brunch in Kirkland is not to be missed, and if you're looking for a fun place to relax the day away, experience our Afternoon Tea served Thursday through Sunday. Add a glass of bubbly to top off your tea in style!"

Happy Hour Daily

2:00 - 6:00 P.M. 

9:00 - Close

Bar & Patio Only

Beach House

Images & Information courtesy of beachhouserestaurants.com

"The BeachHouse bar + grill restaurants are located on the Waterfront in Kirkland and in the Madison Park neighborhood of Seattle. Chef/Owner Ricky Eng stays true to his Northwest roots with the use of fresh, natural and local ingredients served up in a menu of gourmet burgers, oversized sandwiches, fresh salads, and Northwest seafood dishes. Locals and visitors alike enjoy our lively neighborhood bar atmosphere, Hand-Crafted Cocktails, Refreshing Draft Beers and a Delectable Wine List. Offering Lunch, Dinner, Daily Happy Hours and Weekend Breakfast."

Cactus

Images & Information courtesy of cactusrestaurants.com

Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails.

In early 2002 we ventured east and opened our second restaurant in downtown Kirkland to great success. Realizing that proximity to large bodies of water was surely a good thing, we founded our third location right off Alki Beach in West Seattle. We set our sights on downtown Seattle in 2011 and opened a fourth location during the fall in the up-and-coming South Lake Union neighborhood. Finally, in 2013, we ventured east again and opened our largest location at Bellevue Square.

Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico.

Happy Hour Daily

Weekdays 3:00 - 6:00 P.M. 

Weekends 3:00 - 5:00 P.M.

BOCADITOS

Red Chile Roasted Cauliflower

Smoked fresno aïoli, serrano chiles, pickled fresno chiles, Cotija cheese, cilantro.

Chips & Salsa

Warm homemade corn chips and Cactus salsa casera.

Guacamole

Crushed Hass avocados, cilantro, lime, onions and serrano chiles with pico de gallo and warm chips and salsa.

Spiced Caesar

Chopped romaine hearts with chile–dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky Caesar dressing.

Smoked Chicken Chop Chop

Romaine hearts, bacon, red pepper, radish, jalapeño chiles, olives, pico de gallo, pepitas, Cotija cheese.

Grilled Jalapeños

Herbed goat cheese, bacon, buttermilk crema.

Smoked Chicken Quesadilla

Bacon, poblano chile rajas, guacamole, buttermilk crema.

Chipotle-Mushroom Quesadilla

Jack cheese, Laura Chenel’s Sonoma goat cheese, caramelized onions, poblano chiles, crema, guacamole.

Nachos

Roasted corn, black olives, jalapeños, pico de gallo, charred tomato salsa, buttermilk crema and guacamole.

Apple Wood Smoked Chicken Flautas

Baby arugula, lime vinaigrette, queso blanco, chipotle cream.

Mexico City Street Tacos

Three small street tacos with house–made corn tortillas — one each with house–made chorizo, carnitas Yucatecas, spicy potato rajas.

Tex Mex Queso

Beecher’s Flagship cheese, house–made chorizo, red onions, cilantro, warm white corn tortilla chips.

Camarones d' El Diablo

Crispy white Mexican prawns, spicy Diablo sauce, coriander–pasilla verduras escabeche, mango–pineapple mojo.

Spicy Ahi Tacos

Spicy Baja “poke,” red onion, smoked fresno aïoli, avocado, crisp corn tortilla.

 BEBIDAS

Mules

House–made ginger beer with tequila or vodka, dope copper mug.

Cactus Margarita

The classic. 100% Blue Agave Blanco, organic agave nectar, lime.

Classic Mojito

Our version of the Cuban national cocktail is a wonderfully refreshing blend of light rum, fresh mint, fresh lime juice and sparkling water.

XX Amber Beer

Prosecco La Marca

Veneto, IT. Soft floral and citrus aromas are followed by notes of crisp green apples, bright citrus and light mineral undertones on the palate. Clean, refreshing
and elegant.

Chardonnay, Columbia Winery

Elegant Northwest style Chardonnay. Bright aromas of pear, apple and tropical fruits with balanced acidity. Finishes with notes of sweet vanilla oak.

Red Blend, Columbia Winery

Columbia Valley, WA. Rich full bodied Syrah and Merlot blend with ripe red fruit characteristics and hints of spicy vanilla and nutmeg.

Sangria

Sparkling punch made daily with seasonal selections of wine, fresh fruit and brandy. Served over ice.

Dobel Reposado

Cactus Barrel Select Shot with salted Tecate, 9

The Market St.

Images & Information courtesy of themarketstkirkland.com

Local Kirkland Restaurant & Bar with hand crafted cocktails, comfort food & more! Fresh local ingredients with a caring staff that will make you feel like you are the only customer there! 

Happy Hour Daily

4:00 - 6:00 P.M.

Drink Specials and rotating food menu.

The Lodge Sports Grille

Images & Information courtesy of thelodgesportsgrille.com

Happy Hour Daily

Sunday - Thursday: 3:00 - 6:00 P.M, 9:00 P.M - Close

Friday  - Saturday: 3:00 - 6:00, 10:00 P.M - Close

Wilde Rover

Images & Information courtesy of wilderover.com

"Established in 2006, Wilde Rover believes that there is no simpler form of entertainment than good food, drink, music, conversation and friends. Our philosophy on food revolves around this. Start with high quality ingredients. Add passion, integrity and technique....and friendship will endure. At Wilde Rover we strive to offer something for everyone, to bring people together with food that is simply good."

Happy Hour Daily

3:00 - 6:00 P.M

10:00 P.M. - 12:00 A.M. daily, 1:00 A.M Friday & Saturday

HAPPY HOUR FOOD

Sliders

3 Sliders of your choice on a brioche bun - 9
Beef - Irish Cheddar, whole grain mustard aioli
Lamb - Tyrosalata, tomato, cucumber
Pulled Pork - Whiskey BBQ sauce, Kale-slaw

Salad

Choice of Public House, Caesar or Wedge - 4

Basket of Chips

‘Fries’ served with house-made tartar and curry ketchup - 4
add a cup of curry sauce - 1

Crispy Jumbo Wings

Jameson Whiskey, Traditional Hot, or chipotle-garlic dry rub - 7

Loaded Potato Skins

Crispy fried potato skins, minced Irish bacon, cheddar cheese, scallions, and roasted garlic & horseradish sour cream - 6

Boxty Quesadilla

Roasted chicken, cheddar cheese, caramelized onions and peppers stuffed into a boxty and topped with chipotle cream, served with fire-roasted pico de gallo - 7

Brussels Sprouts

Choice of : Balsamic rasher and smoked bacon jam, white-wine bloomed golden raisins, toasted hazelnuts, and pecorino cheese OR citrus-caramelized with pomegranate arils- 7

Reuben Tots

Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing - 2 each

Mediterranean Trio

Hummus, peperonata and tyroslata, served with cucumbers, kalamata olives and grilled pita points - 6

Smithwicked Clams*

1/2 pound of manila clams in Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots. Served with half a grilled potato baguette - 7

Irish Poutine

Chips (fries) topped with fresh cheese curds, smoked bacon and scallions, smothered in brown gravy - 6

Smoked Salmon and Lox

Pacific cold-smoked salmon, Turkish-spiced lemon lox, braised-beet spread, citrus greens, crispy boxty wedges - 9

Guinness Lamb Stew

Roasted lamb, carrots, celery, sweet onions, pasnips, new potatoes, in a rich Guinness-rosemary gravy, served with fresh Irish soda bread - 7

Irish Nachos

House-made potato crisps, Southwest-seasoned shredded pork, cheddar cheese, jalapenos, scallions, olives and fire roasted pico de gallo. Add sour cream for .5 - 6

Basket of Cod & Chips

Crispy-fried wild Alaskan cod with chips, served with tartar sauce and ketchup - 7.5

Anthony's 

Images & Information courtesy of anthonys.com

"Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline. This location was founded in 1975 and was the very first Anthony’s HomePort."

Happy Hour Daily

Monday - Thursday: 4:30 - 9:30 P.M

Friday & Saturday: 4:30 - 10:00 P.M

Sunday: 3:00 - 9:00 P.M

Rotating menu, sample menu below. 

Bottle & Bull

Images & Information courtesy of bottle-bull.com

"Experience the travels of Ernest Hemingway through your palette, eating and drinking your way through the cities that Hemingway loved to frequent; Havana, Paris, Florence and Pamplona (where he discovered his love for bull fighting!) to name a few. 

Focusing on scratch cooking with hand crafted cocktails; as fluid as the seasons. 

Like Ernest Hemingway, our hunger knows no borders!"

Happy Hour Daily

3:00 - 6:00 P.M

Bar Specials

16oz Can of Montucky $4

16oz Can of Cider $5

Draft Beer of the Day $5

Torres Verdejo White $7

La Gardea Garnacha Red $7

Moscow Mule $7

vodka, lime juice, house ginger soda

Old Fashioned $8

bourbon or rye, sugar, angostura

Classic Margarita $8

blanco tequila, lime juice, triple sec, simple syrup

Dark & Stormy $8

aged rum, black strap rum, ginger soda

Katie Marie $8

vodka, elderflower liqueur, orange & grapefruit juice, bitters, sparkling wine

Classic Daiquiri $8

aged rum, lime juice, simple syrup

Red Sangria 8

red wine, brandy, orgeat, fruit juices

Food Specials

Oysters $2.50 ea.

champagne mignonette*

Speck-Wrapped Dates $2 ea.

goat cheese

Truffle Pomme Frites $4

roasted garlic aioli

Pork Belly Slider $4 ea.

pickled apple, frisee, BBQ sauce, brioche bun

Lamb Slider $5 ea.

vaudovan aioli, smoked tomato, chevre, pickled shallot*

Pickled Eggs $5

smoked salmon mousse

Albondigas $6

pork & lamb meatballs, roasted red pepper, garlic, soft herbs

Grilled Lacoti Farms Asapargus $8

orange beurre blanc, pistachio

Cubano $9

smoked pork, ham, cheddar, pickles, Dijon, smoked BBQ jus

Mussels $9

tomato chipotle, white wine, garlic, lime juice, cilantro

Tostones $9

shrimp a la plancha, crispy plantains, avocado, spicy aioli